Whenever I go to a restaurant I always get French Fries because they taste so good and salty .. The flavor that I like the most for my favorite dish is the salty-delicious-potatoes. Thin, crisp and oh-so indulgent, there is nothing quite as addictive as French fries. The deep fried potato fritters have caught the fancy of foodies for centuries, across continents and have established themselves as the best sidekick to so many dishes. On its own too, French fries could be quite a snack to munch on. Smeared in Ketchup, mayonnaise or an array of sauces and dips, French-fries make for our most favourite go-to snack in times good, bad and ugly. ""French fries,"....are easily the most popular form of potato preparation in America and are a staple of fast-food restaurants. In France they are called pommes frites and were not mentioned in French print until 1858, and in 1868 as a low-class food item. In England they are known as "chips," first mentioned in a letter Oscar Wilde dated March 1876...The term "french fry" has nothing to do with the country of origin, but instead refers to a method, called "frenching," of cutting the potatoes into narrow strips. The Oxford English Dictionary, which traces "French-fried potatoes" back to 1894, suggests the usage is American in origin. "French Frieds" dates to 1915; "french fries" to the 1930s...
Note: Some French people might call the delectable potato confection Belgian Fries, and there is evidence that they may have originated there. However, due to the recent victory of the French tover the Belgians at the World Cup games, I cannot find any French people who will admit to these historical facts. A Belgian journalist claims that a 1781 family manuscript tells of deep-fried potatoes in the Spanish-Netherlands (now Belgium) before the 1680s. The fact that potatoes did not arrive in that area until around 1735 makes this a hot potato. Eating potatoes for food was popularized in France by King Louis XVI and Marie Antoinette who wore potato blossoms in their buttonholes and hair. Potatoes are not native to Europe, but came from the New World, most likely when Spanish conquistadors brought them back from Peru. This is why J.R.R. Tolkien, at the suggestion of his careful readers, removed them from more recent versions of his Hobbit and Lord of the Ringsbooks, but the movies did not. One story is that the phrase “French Fried Potatoes” first appeared in English in 1856 in the cookbook Cookery for Maids of All Work by E. Warren. Another story is that they were first called “French Fries” by American soldiers stationed in Belgium during World War I. After first tasting them, the Yanks called them “French” fries as it was the official language of their fellow Belgian soldiers. Names French: frites from pommes frites, or “potato fries” but everyone called them frites or “fries.” Belgian: “Belgian fries” though to distinguish them, they are often twice fried. The first bath is called blanching. England: “Chips” as in “fish and chips.” Sometimes more thickly cut India: finger chips Condiments * Ketchup: the most popular dipping sauce in the U.S. * Ranch Dressing: surprisingly, the second most popular in the U.S. * Mayonnaise: a favorite in continental Europe * Dijon Mustard: for the last 40 years, a popular sauce in France * Aioli: another French favorite, drizzled upon the potato delicacies. Vinegar: especially malt vinegar, is most favored in England and the Commonwealth Love for French Fries.. French fries are a common side dish to burgers, fried chicken, grilled steak and fried fish. In Belgium, people often team their fries with cooked mussels or with a fried egg on top. Fish and chips is one of America’s and the UK’s favorite style of eating them. In the Middle East, french fries find their place in the pita bread with other fillings to make a wholesome snack. Poutine is a famous dish hailing from Canada and consisting of french fries and cheese curds, topped with lip-smacking brown gravy. 사설토토 Thank you for visiting my blog..
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I never believed in love at first sight, but until I met this simple “Mango Pie”. The moment I saw the pie, I fell in love with it .. The color was so glamorous, its texture… so shiny and silky, the taste… “oohhhh… so so divine! In fact, I should tell you that you’ve landed on the right spot if you’re looking for a quick and easy dessert for your pot-luck parties. Yeah, this is a very simple mango pie recipe that needs no baking and involves no messing in your kitchen. Just pour in the ingredients, blend and refrigerate. That very simple dessert but one which will beat all other desserts brought to any big get-together parties * Before we move on to the steps on How to make Mango Pie,* Pie Base: I got a ready-made no-bake crust (Graham’s ready crust). It’s a 9 inch pie crust. Save the plastic cover in the product. We will need it once we finish preparing the pie (Step 7). What gives the jelly consistency to the mango pie? I got Knox gelatin (unflavored). I used just one packet. That itself gave enough jelly-ness to the pie. You can substitute gelatin with agar.If you’re lucky to make your own mango puree/pulp, fine. I got a tin of sweetened mango pulpfrom the Indian stores. [If your mango pulp is not very sweet then you will have to use 1/2 cup of sugar (adjust sugar amount according to your taste). You can also substitute sugar with 1/2 cup of sweetened condensed milk] I used 1 full pack of Philadelphia cream cheese (226 g/ 8 oz.). How to make Mango Pie Step 1. Soften the cream cheese. I kept it on kitchen counter for an hour and beat with an egg-whisk. Step 2. Heat 1/2 cup of water. Once it begins to boil, take it from stove. Add a sachet of gelatin and stir continuously as you add. I used egg-whisk to make it dissolve. Set aside until it reaches room temperature. [By the time it reaches room temperature it will turn jelly. So don’t getconfused.] Step 3. Now add together the mango pulp, softened cream cheese and gelatin [if you use sugar/sweetened condensed milk, add them together] into the mixer jar. Step 4. I pulsed them for about 5-7 seconds in my mixie. [You can use your electric blender, if you have one. You can also beat them with hands using an egg-whisk, but since my gelatin firmed I used my mixer grinder]. Check the sugar. Step 5. Pour the mixing into the pie crust. Step 6. The quantity given in the ingredients list exactly fits a 9 inch pie crust. See… =) Step 7. Close the filled crust with the cover. Refrigerate it for 6 hours. I kept it in my fridge overnight. [By the way, it’s up to you to decide if you really need a pie crust. Yeah, you can just pour them into a bowl/cup and simply scoop it and enjoy after refrigerating] Step 8.** And…. the mango pie is ready. [Oh, you see two pieces missing before I presented them to you? I shared them with my neighbors Step 9. Slice the mango pie gently with a knife and serve it. Here, I sliced one for you, topped with some whipped cream and raspberry. Mango Pie – Mango pulp dessert * PREP TIME: 6 h * COOK TIME: 10 min * TOTAL TIME: 6 h 10 min * YIELD: 8 * DIFFICULTY: easy * RECIPE TYPE: Dessert Ingredients: * Mango pulp – 2 cups * Water – ½ cup * Gelatin – 1 tbsp. * Cream cheese – 8 oz. (226 g) About Of Pies * Pie has been around since the ancient Egyptians. The first pies were made by early Romans who may have learned about it through the Greeks. These pies were sometimes made in "reeds" which were used for the sole purpose of holding the filling and not for eating with the filling. * The Romans must have spread the word about pies around Europe as the Oxford English Dictionary notes that the word pie was a popular word in the 14th century. The first pie recipe was published by the Romans and was for a rye-crusted goat cheese and honey pie. * The early pies were predominately meat pies. Pyes (pies) originally appeared in England as early as the twelfth century. The crust of the pie was referred to as "coffyn". There was actually more crust than filling. Often these pies were made using fowl and the legs were left to hang over the side of the dish and used as handles. Fruit pies or tarts (pasties) were probably first made in the 1500s. English tradition credits making the first cherry pie to Queen Elizabeth I. * Pie came to America with the first English settlers. The early colonists cooked their pies in long narrow pans calling them "coffins" like the crust in England. As in the Roman times, the early American pie crusts often were not eaten, but simply designed to hold the filling during baking. It was during the American Revolution that the term crust was used instead of coffyn. *Over the years, pie has evolved to become what it is today "the most traditional American dessert". Pie has become so much a part of American culture throughout the years, that we now commonly use the term "as American as apple pie." Thank you for visiting my blog.. 토토픽프로 |
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